Join Jessica and Erin for Episode 8 of Midshelf. We discuss the engaging thriller Burn It All by Maggie Auffarth as we drink our spicy Firecracker cocktails way too fast!
Make a drink for yourself and come along for the ride!
Ingredients:
2 one-inch cubed watermelon chunks
1 1/2 oz aged rum
1/2 oz triple sec
1/2 oz lime juice
1/2 oz simple syrup
1/6 tsp cayenne pepper
Garnish: lime wedge or watermelon
Directions:
Muddle watermelon, add remaining ingredients and ice to a shaker. Shake well until chilled. Strain, garnish, and enjoy!
Special Thanks to Jay McPherson for the newly remastered theme song. We’ve clearly moved to a swankier jazz club for our opening.
Sound effects credits to Pixabay.com with special thanks to freesound_community, Universfield, and u_uy2kad5rlq
